Gluten-Free Almond Chocolate-Chip Cookies

Preparation Time:

Approx. half an hour


3 egg whites
100 gr. powdered sugar
1 tsp. vanilla extract
200 gr. sliced almonds
2 cups chocolate chips


Combine egg whites, powdered sugar and vanilla sugar until a uniform texture is achieved.
Add almonds and chocolate chips, and mix.
Spoon thin circles of the mixture onto a pan, and bake on 160 ° C. (about 320° F.) for about fifteen minutes, until cookies turn golden.
Cool, and serve.